Mother's Day Dinner Menu

Salad
Grilled Prawns, Basil Oil, Cannelini Beans, Mixed Greens

Main Entrée
Duet of Pan Seared Swordfish, preserved Lemon Aioli and Flat Iron Steak, Cabernet reduction, crispy fried Shallots,
served with Seasons Best Vegetables & Roasted Fingerling Potatoes drizzled with Truffle Oil,
warm Breads, Rolls & Butter

Dessert
Chef’s selection

*Note: This is a sample menu only and is subject to change.